Paneer Tikka

Marinated paneer cubes grilled with spices, often served as an appetizer.

Ingredients:

• Paneer Marinade:

  • Paneer (Indian cottage cheese), 250 grams, cut into cubes

  • Yogurt, 1 cup, thick

  • Gram flour (besan), 2 tablespoons, lightly roasted

  • Ginger-garlic paste, 1 tablespoon

  • Lemon juice, 1 tablespoon

  • Turmeric powder, 1/2 teaspoon

  • Red chili powder, 1 teaspoon

  • Garam masala, 1 teaspoon

  • Cumin powder, 1 teaspoon

  • Coriander powder, 1 teaspoon

  • Chaat masala, 1 teaspoon

  • Kasuri methi (dried fenugreek leaves), 1 teaspoon, crushed

  • Salt to taste

  • Oil, 2 tablespoons

• Vegetables (optional):

  • Bell peppers, 1-2, cut into squares

  • Onion, 1 large, cut into squares

Instructions:

1. Prepare the Marinade:

   • In a mixing bowl, whisk together yogurt, roasted gram flour, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, chaat masala, kasuri methi, salt, and oil.

   • Add the paneer cubes to the marinade, coating them well. Optionally, add squares of bell peppers and onions for a colorful variety.

   • Cover the bowl and let it marinate in the refrigerator for at least 1 hour.

2. Grill the Tikka:

   • Preheat a grill or oven to 400°F (200°C).

   • Skewer the marinated paneer cubes, alternating with vegetables if using.

   • Place the skewers on the grill or in the oven and cook for 15-20 minutes, turning once, until the edges are slightly charred.

3. Serving:

   • Remove from the skewers and serve hot with mint chutney, lemon wedges, and a sprinkle of chaat masala.