The quintessential Rajasthani meal comprising baked wheat balls (baati) served with spiced lentil curry (dal) and a sweet crumbled wheat mixture (churma).

Gram flour (besan) dumplings cooked in a tangy yogurt-based curry. Goes amazing with some rice.

A yogurt-based curry with gram flour dumplings, seasoned with regional spices.

Flatbreads made with fenugreek leaves and whole wheat flour, perfect for breakfast or a snack.

A stuffed flatbread filled with seasoned mashed potatoes, commonly enjoyed with sour cream and ketchup.

A combination of spicy chickpea curry (chole) and deep-fried leavened bread (bhature).

Marinated paneer cubes grilled with spices, often served as an appetizer.

A rich and vibrant curry combining tender paneer cubes with pureed spinach, spiced with ginger, garlic, and green chili.

A thin, crispy crepe made from fermented rice and lentil batter, stuffed with spiced potato filling.

A thick pancake made from fermented rice and lentils, topped with vegetables.

A simple yet flavorful dish of cauliflower florets sautéed with aromatic spices like cumin, turmeric, and coriander

Deep-fried chickpea fritters often served with pita and tahini.

Steamed or fried dumplings filled with seasoned vegetables.

Stir-fried rice with a mix of vegetables, soy sauce, and sesame oil.

A popular Indo-Chinese dish where crispy fried cauliflower florets are tossed in a flavorful sauce made from garlic, ginger, soy sauce, chili, and tomato.